South Korea's famed organic soft served ice-cream has hit Singapore at last, joining in on our latest dessert craze with more that 12 different toppings to compliment their handmade creamery! A different but equally delicious experience each visit? Nice strategy there, Milkcow.

With it's first store conveniently settled at The Cathay, it's certain that Singaporeans will jump at the opportunity to give Milkcow's 100% natural and organic treat a try. You know what that means? Ridiculously long snaking queues! Ugh.



I don't like queueing, so you can imagine how happy (and lucky) I was to have been invited to their grand opening on the 6th of February 2015 along with my Food Thieves friends! (This post is so overdue! Yikes.)


All of us were practically spoilt for choices. All the toppings looked so appetising that I wanted to lump them all in one cup of ice cream! Rest assured, I maintained my composure.


I went with the traditional honey and honeycomb toppings for my first cup. I loved how the sweetness of the honey didn't overpower the milk. I got bored of the taste nearer to the bottom but nonetheless it was one of the better honey-drizzled ice creams I've had.




I don't usually like having nuts (they cause pimple breakouts?) but I was so glad that I tried the pistachio sauce! Topped together with the macaron, I liked this particular combination the best. The nutty flavour went really well with the milk and the macaron added the additional sweetness that makes deserts deserts. Yes, it was my third cup.