Types Of Part Time Jobs That Will Benefit You
by Keefe Kayvan on Friday 17 July 2015 at 12:00 pm
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I started taking on part time jobs in Singapore at the age of 16 under tremendous pressure (constant nagging) from my father. He never failed to emphasise on the importance of work experience and the benefits that it'll bring to my future. Well, I've got to thank him profusely for getting my lazy ass to start working cause it did much for my knowledge and personal growth.

Since then, I've tackled a number of jobs in different fields and learned quite a vast pool of skill sets. Moreover, I got to strengthen qualities which proved beneficial to my every day life. 


Waiter

Many who seek part time jobs for students end up being a waiting staff because of its constant availability and fluid schedule. The most back-breaking job that I've ever done was when I was working at a salad bar as a waiter. I was tasked from peeling oranges to mopping the floor to serving the customers! Nothing seemed out of my job scope! Waitering is one of the more demanding jobs out there, requiring a vast set of skills to overcome tedious daily routines. Although I personally did not like working as a server, I have to admit that it was a very humbling experience. I learnt to be more perseverant and quick-thinking. Oh, and I managed to desensitise myself to dirt. (I used to be a clean freak!)


Admin Assistant

Many make a pass at doing administrative jobs assuming that it will be a waste of time but it can be quite an enriching experience (when properly done). I learnt much working in an office setting, many of which are very practical skills like operating and maintaining office machines. My personal discipline, organisational ability and time management were heavily strengthened as well. Oh, and let's not forget the ever so important office etiquette.



Tuition Tutor

Being a tutor may sound easy because of its flexibility, but it can be the most difficult based on the fact that you will be dealing with (more often than not) a child. Your patience will be put to the test. It's undeniably important that you have to remain level-headed no matter the situation. After all, you were probably in their exact position before, having trouble at the then (and sometimes still) complicated problem-solving questions! I currently still do tutor and I find it very fulfilling.You get to nurture a child's eagerness for knowledge and you play a big part in directing them in a positive direction in life. Now that's a really big responsibility!    


Event Promoter

Perhaps among the more popular part time jobs Singapore has, event promoters are exposed to a diversity of environment, people and challenges. Social skills, as well as quick wit and charisma, are put to the test when engaging customers. Also, image is important as you will be expected to be a strong representation of the brand you are under. Personal grooming will play a big part. I personally enjoy doing events and find joy in building relationships with customers and clients.


Retail Assistant

Very similar to an event promotor, social skills and personal grooming are very crucial in this field. In addition, good organisational and management skill do come in handy when dealing with administrative tasks like cashier balancing. I will say that from my experience, being a retail assistant conditioned me to become a better all-rounder.

If you wish to gain (more) working experience through part time jobs in Singapore, you can head over to www.stroff.com to view all their latest listings.


STREET 50 [Review]
by Keefe Kayvan on Monday 13 July 2015 at 1:30 pm
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For Singapore's 50th birthday, the aptly-named STREET 50 Restaurant & Bar is launching a special Golden Jubilee all-day a la carte menu, putting a local spin on popular global cuisines and churning out an array of over 50 gastronomic delights and beverages!


Fisherman's Soup (S$8.90)
The broth was a little too light and lacked the flavourful seafood punch I was hoping for. Oh, and the prawn… No.


Snow Crab Salad (S$9.90)
A refreshing dish with the undeniable tasty combination of crab and salmon roe. The amount of soy and sesame dressing added was just right and left the vegetables moist enough for easy consumption.


Otah by the Bay (S$8.90)
I personally like otah quite a fair bit and was pretty impressed with this dish. Crowned with clams, octopus, scallops and garoupa, it's basically a seafood buffet on a plate! Worth an order. I do have to point out on the tough texture of the fish though.


Bay's Spring Chicken (S$14.90)
I wasn't expecting much from this seemingly ordinary dish till I had a bite of the chicken. The breast meat was so tender and juicy! Contrasting it well were the crispy skin and fries.


Satay Un-skewered (S$19.90)
The lamb chop was really succulent and the flavourful satay marinate definitely made this dish a star. A must-order!


Satay Bay-Hoon (S$14.90)
Unlike the usual satay bee hoon, theirs are topped with a variety of ingredients like octopus, clams, kang kong, chicken, tau pok and quail eggs! Not forgetting the lovable satay sauce, of course.


Sambal Saba (S$16.90)
The Saba had too much of a fishy taste to it, even when eaten together with the sambal.


Hazelnut Escargots Half Dozen (S$9.90)
The taste of the escargots were quite overpowered by the tangy dressing, which I didn't mind much because it was that addictive.


Veal Cheek Rendang (S$19.90)
The tenderness of the veal cheek was absolutely delectable and the savoury Rendang sauce spiced the dish up very well. Definitely another must-order!


Garoupa Popiah (S$18.90)
The crisp popiah pastry and dressing were delightful, although the tough texture of the fish did make the dish a little of a downer.


Bubur Cha Cha Crème Brûlée (S$9.90)
A dessert that managed to taste better than it sounds. The humble bubur cha cha was drizzled with black sugar and coconut pandan foam to give a sweeter kick. I enjoyed it a lot. Worth an order.


Durian Pengat (S$8.90)
A dessert for those to crave a stronger taste. I liked the pairing of the aromatic durian pengat with the light note of the pandan jelly.

Now, for the special promotion! Enjoy a complimentary Bay's Spring Chicken when you dine at STREET 50 in a group of 4 and have ordered at least 3 main courses. Simply cite "KeefeKayvan"! This promotion will be valid till 31 August 2015.

STREET 50
Address: Bay Hotel Singapore, 50 Telok Blangah Road Singapore 098828
Opening Hours: 06:00AM – 04:00AM (Daily)


Bistro 1855 [Review]
by Keefe Kayvan on Monday 6 July 2015 at 10:00 am
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When night falls, Bistro 1855 transforms into a wine bar dishing out a range of tapas, mains and sharing plates with house wine for a chill-out evening. It's very accessible and easily spotted being just beside the exit of Esplanade MRT. I was very impressed with its spacious interior, housing a wine cellar with more than 100 labels and a dining space for over 200 patrons. 


Rustic Fries (S$8)
The combination of fries and a dip is probably the oldest trick in the book. I liked that cut potatoes were used for the fries and the smokey and tangy touch to the sauce. This was quite addictive and it would be good if the portion was bigger.


1855 Wings (S$8)
I found the savoury garlic-soy teriyaki glaze tasty, but I do have to point out on the dryness of the flesh of the chicken. They were a little too tough.


Cheese Platter (S$23)
I love cheese! I was satisfied with the variety of cheese served and it provided a good break from all the savoury flavours.


Crispy Pork Belly (S$10)
It's tasty, much like any other chinese sio bak, but there wasn't anything special to this dish.


Duck Confit (S$20)
Perhaps the star dish of the night, the duck was roasted really well with the skin crisp and flesh tender. The marinate was adequately sweet and it's clear that effort was put into the presentation. Worth a try.


Lamb Shank (S$26)
The lamb was really tender, falling off the bone without much effort. The flesh was really delicious together with the red wine sauce and it's no wonder that Bistro 1855 highlighted this dish as one of their signatures. Definitely a must-try!

I actually hoped that I would be able to try more of their substantial dishes to enjoy what they truly had to offer. Nonetheless, Bistro 1855 is a good place with a variety of bar snacks and wine for after-work distressing.

Bistro 1855 is one of the many participating partners with The Entertainer offering 2-for-1 deals. Click here to find out more!

Bistro 1855
Address: #01-643 Suntec City Tower 4, 3 Temasek Boulevard Singapore 038983
Opening Hours: 11:00AM – 12:00AM (Sat – Thu), 11:00AM – 1:00AM (Fri)


Fu Lin Men Dou Lao 福临门豆捞 [Review + Promo Code]
by Keefe Kayvan on Friday 3 July 2015 at 2:00 pm
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Originating from Macau, Fu Lin Men Dou Lao sets itself apart from its competitors by serving their seafood live to ensure maximum freshness when consumed. In addition, each of their patron has their own individual pot to customise their soup base and ingredients to their liking. This makes it easier for people with dietary restrictions or who are just very picky. (Finally! I don't have to aggressively oppose to the inclusion of prawns in my steamboat!)




There are many VIP rooms of varied sizes available for different purposes at Fu Lin Men Dou Lao to promote a "Work and Dine" culture, including a function room with a capacity of 36 people fully equipped with an AV system.

I personally like the interior design of the restaurant. There are many detailed textures and furniture that brings about a classy ambience and ample lighting for photography. Oh, and there are charging ports beneath the tables!


Individual Soup Base (S$6-10)
I chose the tomato soup base. It was really flavourful just by itself so you can imagine how rich it got after a range of ingredients boiled in it.


Cold Black Fungus Salad (S$6)
It was pretty alright for an appetiser with a typical sourish and spicy touch to them.


Fried Fish Skin (S$8)
Pretty much a disappointment because of the hard texture. It was actually better after being dipped in the soup.


Assorted Vegetables (S$12)
The pricing for their vegetables are steep but they do have a wide variety. Green are after all essential to steamboats.


Assorted Mushrooms (S$14)
What steamboat would be complete without mushrooms? They offer six varieties of it.


Assorted Beancurd Platter (S$6)
I was pretty enticed when I was informed of the green tea flavoured beancurd. It does have a slight hint of it, but not noticeable if eaten together with the soup.


Homemade Assorted Treasure Balls (S$16)
We were served chicken, squid, pork and prawn balls. I tried all but the last and they were pretty good, having a springy texture to it.


Live Tiger Prawns (S$16)
I decided to snap a photo solely because of the unique presentation. I had them pushed aside immediately.


Fresh Live Red Snapper (S$55)
I definitely enjoyed the freshness of the snapper. It had a very soft but firm texture and you can taste the distinct seafood sweetness of the flesh even with the soup.


Fresh Live Seabass (S$45)
You can never really go wrong with a fresh seabass. Like the snapper, it had an pleasant texture and an addictive taste. I can see why they put so much emphasis on the seafood being served live and fresh.




Beef Lamb Platter (S$38)
I appreciated the finely sliced meat for swift cooking in the pot. The meat were pretty delicious and added that extra savouriness to the soup base. There are also other meat like chicken and pork available for order.


Chinese Sausage Claypot Rice (S$12)
This dish was a last minute addition to the meal as yours truly requested for some carbohydrates. (I am currently trying to bulk up…) It looked and smelled really appetising but the taste was pretty mediocre. The rice had yet to fully absorb the flavours of the ingredients and was thus a little bland.

I enjoyed the meal overall and it is a decent place for group gatherings with good seafood dishes and a comfortable atmosphere.


You know how much I appreciate your support and what better way to return the favour then by sharing promotional codes for discounts?! Haha!

Fu Lin Men Dou Lao 福临门豆捞
Address: Boat Quay Conservation Area, 16 North Canal Road Singapore 048828
Opening Hours: 11:00AM – 01:00AM (Daily)