For Singapore's 50th birthday, the aptly-named STREET 50 Restaurant & Bar is launching a special Golden Jubilee all-day a la carte menu, putting a local spin on popular global cuisines and churning out an array of over 50 gastronomic delights and beverages!


Fisherman's Soup (S$8.90)
The broth was a little too light and lacked the flavourful seafood punch I was hoping for. Oh, and the prawn… No.


Snow Crab Salad (S$9.90)
A refreshing dish with the undeniable tasty combination of crab and salmon roe. The amount of soy and sesame dressing added was just right and left the vegetables moist enough for easy consumption.


Otah by the Bay (S$8.90)
I personally like otah quite a fair bit and was pretty impressed with this dish. Crowned with clams, octopus, scallops and garoupa, it's basically a seafood buffet on a plate! Worth an order. I do have to point out on the tough texture of the fish though.


Bay's Spring Chicken (S$14.90)
I wasn't expecting much from this seemingly ordinary dish till I had a bite of the chicken. The breast meat was so tender and juicy! Contrasting it well were the crispy skin and fries.


Satay Un-skewered (S$19.90)
The lamb chop was really succulent and the flavourful satay marinate definitely made this dish a star. A must-order!


Satay Bay-Hoon (S$14.90)
Unlike the usual satay bee hoon, theirs are topped with a variety of ingredients like octopus, clams, kang kong, chicken, tau pok and quail eggs! Not forgetting the lovable satay sauce, of course.


Sambal Saba (S$16.90)
The Saba had too much of a fishy taste to it, even when eaten together with the sambal.


Hazelnut Escargots Half Dozen (S$9.90)
The taste of the escargots were quite overpowered by the tangy dressing, which I didn't mind much because it was that addictive.


Veal Cheek Rendang (S$19.90)
The tenderness of the veal cheek was absolutely delectable and the savoury Rendang sauce spiced the dish up very well. Definitely another must-order!


Garoupa Popiah (S$18.90)
The crisp popiah pastry and dressing were delightful, although the tough texture of the fish did make the dish a little of a downer.


Bubur Cha Cha Crème Brûlée (S$9.90)
A dessert that managed to taste better than it sounds. The humble bubur cha cha was drizzled with black sugar and coconut pandan foam to give a sweeter kick. I enjoyed it a lot. Worth an order.


Durian Pengat (S$8.90)
A dessert for those to crave a stronger taste. I liked the pairing of the aromatic durian pengat with the light note of the pandan jelly.

Now, for the special promotion! Enjoy a complimentary Bay's Spring Chicken when you dine at STREET 50 in a group of 4 and have ordered at least 3 main courses. Simply cite "KeefeKayvan"! This promotion will be valid till 31 August 2015.

STREET 50
Address: Bay Hotel Singapore, 50 Telok Blangah Road Singapore 098828
Opening Hours: 06:00AM – 04:00AM (Daily)