Types Of Part Time Jobs That Will Benefit You
by Keefe Kayvan on Friday, 17 July 2015 at 12:00 pm
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I started taking on part time jobs in Singapore at the age of 16 under tremendous pressure (constant nagging) from my father. He never failed to emphasise on the importance of work experience and the benefits that it'll bring to my future. Well, I've got to thank him profusely for getting my lazy ass to start working cause it did much for my knowledge and personal growth. Since then, I've tackled a number of jobs in different fields and learned...


STREET 50 [Review]
by Keefe Kayvan on Monday, 13 July 2015 at 1:30 pm
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For Singapore's 50th birthday, the aptly-named STREET 50 Restaurant & Bar is launching a special Golden Jubilee all-day a la carte menu, putting a local spin on popular global cuisines and churning out an array of over 50 gastronomic delights and beverages! Fisherman's Soup (S$8.90) The broth was a little too light and lacked the flavourful seafood punch I was hoping for. Oh, and the prawn… No. Snow Crab Salad (S$9.90) A refreshing...


Bistro 1855 [Review]
by Keefe Kayvan on Monday, 6 July 2015 at 10:00 am
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When night falls, Bistro 1855 transforms into a wine bar dishing out a range of tapas, mains and sharing plates with house wine for a chill-out evening. It's very accessible and easily spotted being just beside the exit of Esplanade MRT. I was very impressed with its spacious interior, housing a wine cellar with more than 100 labels and a dining space for over 200 patrons.  Rustic Fries (S$8) The combination of fries and a dip is probably...


Fu Lin Men Dou Lao 福临门豆捞 [Review + Promo Code]
by Keefe Kayvan on Friday, 3 July 2015 at 2:00 pm
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Originating from Macau, Fu Lin Men Dou Lao sets itself apart from its competitors by serving their seafood live to ensure maximum freshness when consumed. In addition, each of their patron has their own individual pot to customise their soup base and ingredients to their liking. This makes it easier for people with dietary restrictions or who are just very picky. (Finally! I don't have to aggressively oppose to the inclusion of prawns in my...