Rustic decorations and storied wall murals lend FYR Cycene Ond Drinc a distinct antique charm, and they promise an intriguing experience that harks back to simpler times. I felt very at ease dining with my friends during the media tasting event with the inviting atmosphere and friendly service crew. Definitely a pleasant way to relax after a full day's work.
All of FYR's dishes are whipped up with a culinary practice that pays tribute to a time when food was cooked atop wood chunks and over blazing flames. Using lychee wood, the dishes are given an additional aromatic smoky note that tinges with sweetness.
The oysters were so fresh! The sweet paprika and chili padi added that distinct Southeast Asian kick to the shellfish goodness. Definitely a dish to get.
I actually tried to cut it thinking that it was a bruschetta! Haha! It was an unfamiliar taste to me but still delectable nonetheless. Again, the Asian spices brought a sense of nostalgia.
I liked it. Strangely enough, the chewiness of the eggplant and Parmesan was very satisfying.
Complimentary buttered cassava and mashed potatoes to accompany the mains.
This dish is one for the groups. On the mammoth sharing plate are 3 (well, 2. Noticed how I pushed the prawns back into the background?) tantalising mini-mains to indulge on. The chicken was very tender and the Striploin as well.
I was chewing delightfully away on the ribeye steak. I'd like to point out how yummy the salad was with the Java curry dressing.
I'm a big fan of fish and this dish didn't disappoint! The crisp skin was packed with a nutty and spicy flavour that was so savoury, complimenting the soft flesh. A must-order. Delicious.
Yes, I do eat lobsters. Everyone tells me that they tastes the same as prawn! (Not true…) That's beside the point. That isn't the reason why I don't eat them.
I wasn't expecting much from this initially but after a taste, I was binging on it! The lobster bisque and laksa leaves added so much flavour to the linguine and seafood that it was just mouth-watering. So yummy!
Baked Pistachio Melt & Pandan Ice Cream (S$10)
The tasting ended on a very sweet note with this lava cake. I was fond of the pistachio melt and Pandan ice cream combination.
There were a few special concoctions of FYR's to choose from to accompany the meal and I tried the Hibiscus Mint and Ginger Lemongrass. Both were pretty light and refreshing.
FYR Cycene Ond Drinc
Address: 19 Boon Tat Street Singapore 069619
Opening Hours: 11:00AM – 11:00PM (Mon – Fri), 09:00am – 11:00pm (Sat), 09:00AM – 04:00PM
There were a few special concoctions of FYR's to choose from to accompany the meal and I tried the Hibiscus Mint and Ginger Lemongrass. Both were pretty light and refreshing.
FYR Cycene Ond Drinc
Address: 19 Boon Tat Street Singapore 069619
Opening Hours: 11:00AM – 11:00PM (Mon – Fri), 09:00am – 11:00pm (Sat), 09:00AM – 04:00PM
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- Cyber spacecraft KAYVAN crash-landed onto this space and from the pixelated destruction emerged yours truly. Armed with my selfie-oriented camera, excessive personal opinions and wit in-training, I am ready for my reign over this (self-proclaimed) awesome site.
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